act-dog

← Back to the test

Science Evaluation of Models, Inferences & Experimental Results Q13
Passage III

Amphiprion percula, a species of clownfish, are kept in many home aquariums. Two experiments were conducted to determine how diet and stocking density (number of fish per liter of seawater, fish/L) affect the specific growth rate (SGR; percent increase in length per day, percent/day) in A. percula. Experiment 1 Each of 12 identical 15 L tanks received 10 L of seawater having a salinity of 33 parts per thousand (ppt), a temperature of 27°C, and a pH of 8.2. Salinity, temperature, and pH were kept constant over the course of the experiment. A. percula of similar lengths were selected, and their lengths were measured, in cm, with a ruler. Then they were equally distributed among the tanks at a stocking density of 1 fish/L. The tanks were then divided equally into 4 groups. For 4 months, each group was fed a different diet (Diets Q−T). Each group was fed the same mass of food 3 times daily. At the end of 4 months, the length of each fish was measured, in cm, with a ruler, and the SGR of each fish was calculated. The average SGR was then determined for each group (see Table 1). Table 1 Average SGR Diet (percent/day) Q 0.30 R 0.40 S 0.50 T 0.35 Experiment 2 The procedures for Experiment 1 were repeated except that each group was kept at a different stocking density, 0.5 fish/L, 1 fish/L, 2 fish/L, or 3 fish/L, and all fish were fed Diet T. At the end of 4 months, the average SGR was determined for each group (see Table 2). Table 2 Stocking density Average SGR (fish/L) (percent/day) 0.5 0.50 1 0.35 2 0.25 3 0.20 Tables adapted from João Chambel et al., “Effect of Stocking Density and Different Diets on Growth of Percula Clownfish, Amphiprion percula (Lacepede, 1802).” ©2015 by Springer.

The following table gives the percent protein in each of the 4 diets. Percent Diet protein Q 52.5 R 48.0 S 41.1 T 38.1 Which of the following statements about the percent protein in each diet and the average SGR is consistent with the data shown in the table and the results of Experiment 1? The diet that resulted in the:

  1. A

    highest average SGR also had the highest percent protein.

  2. B

    highest average SGR had the lowest percent protein.

  3. C

    lowest average SGR had the highest percent protein.

  4. D

    lowest average SGR also had the lowest percent protein.

Source: Full-length ACT practice tests © ACT Education Corp., published free at act.org. Questions are retired items from previous ACT administrations. Go to the official source →

Extracted from a print-layout PDF: equations, figures and charts do not survive as text. Use the original PDF for anything that renders poorly. ACT® is a registered trademark of ACT Education Corp., which is not affiliated with, does not sponsor, and does not endorse this project.

id act_practice_pdf:pt1:science:013 · ACT · JSON